Should Christians eat food that has been sacrificed to other “gods”? Why is this question important, and what does it have to do with today’s world? Let’s see what Father Michael (and St Paul) have to say about it.
A sermon on the Third Sunday of Easter by Foley Beach++.
Text: Luke 24:13-35
Art:
Walking to Emmaus, Painting by Fritz von Uhde (1848-1911), Painted in 1891, Pastel on paper, © Gemäldegalerie Alte Meister, Dresden
A sermon on the Second Sunday of Easter by Fr Andrew Brashier.
Texts: Acts 2:14a, 22-32; Psalm 111; 1 Peter 1:3-9; John 20:19-31
A sermon on Easter Day by Father Michael Novotny.
ART: A work by Alexander Kosnichev, https://kosnichev.ru/painting/stuff/106/179